Ingredients:
- 500 g of dark green cabbage leaves (finely chopped)
- 250 g white beans (soaked overnight)
- 100 g suet or lard
- 100 g stewed lamb
- 2 tablespoon maize flour
- 1 medium onion (finely chopped)
- 1.5 liters chicken stock
- salt and pepper
Preparation:
Melt suet and fry the onions over a high heat for 3 minutes. Stir in the maize flour with cabbage leaves and beans and continue to fry for a few minutes. Slowly add the chicken stock and stewed lamb and bring to the boil. Season to taste, cover and simmer for 35 minutes.
Notes: Guli soup is a typical soup of the Black Sea region in the north of Anatolia.